Pennell's Restaurant, Celebrating over 100 Years!

Reservations are recommended

Please call 518-583-2423 between the hours of 2pm-5pm, Wednesday-Sunday.

Appetizers

$24

GREEK SCAMPI

Our most popular! Three jumbo shrimp sautéed scampi style, served on garlic toast,then topped with melted feta & herb cheese.

$24

$26 / dozen

CLAMS BIANCO (White Sauce)

Steamed Long Island Littlenecks finished in a zesty white wine butter sauce. Served with garlic bread for dipping.

$26 / dozen

CLAMS PISSCILLIPO (Red Sauce)

Long Island Littlenecks steamed in white wine, finished in marinara sauce. Served with garlic bread.

$26 / dozen

$21

SHRIMP COCKTAIL

Four ice cold jumbo shrimp. Served with cocktail sauce.

$21

$10

MEATBALLS OR SAUSAGE

Side of homemade meatballs or locally made sausage.

$10

Side of ricotta cheese

entrée

All our dinner entrees are served with a fresh garden salad accompanied by your choice of one of our homemade dressings.
Our Famous House Dressing (an Italian vinaigrette with a hint of crumbled bleu cheese), Garlic Ranch, Creamy Bleu Cheese or Russian.

$33

ROASTED EGGPLANT

Sliced eggplant roasted, layered with ricotta, spinach, roasted red peppers, baked with mozzarella cheese, finished with marinara sauce and pesto. Served over linguine

$33

$30

CHICKEN, BROCCOLI, GARLIC & OLIVE OIL

A healthy combination of chicken, broccoli, garlic & olive oil tossed with penne pasta, chicken stock and Parmesan

$30

$33

CHICKEN PARMIGIANA

Boneless breast of chicken, hand breaded in our seasoned breadcrumbs. Baked with mozzarella cheese and tomato sauce. Served with linguine

$33

$36

CHICKEN PICATTA

Boneless chicken breast dusted with seasoned flour and pan seared with shallots and capers finished in a white wine, lemon butter sauce. Served over linguine...

$36

CHICKEN MARSALA

Chicken breast sautéed with shallots, mushrooms and the best Marsala sauce in the area! Served over linguine

$36

$40

VEAL PARMIGIANA

Hand cut Plume De Veau veal, lightly breaded with our flavorful breadcrumbs, topped with mozzarella cheese and tomato sauce. Served with linguine

$40

VEAL AND PEPPERS

World famous Plume De Veau veal seared then simmered in our tomato sauce, tossed with roasted green peppers and served over linguine

$40

$55

NY STRIP STEAK

A 16-ounce hand trimmed NY Strip Steak topped with our Montreal seasoning, then char grilled to order. Served with potato & vegetable du jour.

$55

Add mushrooms $7

Add onions $7

Topped with crumbled Bleu Cheese $8

$36

HADDOCK FRANCAISE

Fresh Haddock filet lightly egg battered and sautéed. Finished with a shallot white wine butter sauce. Served with potato and vegetable du jour

$36

LEMON HADDOCK

A daily special...Fresh Haddock filet baked with lemon butter breadcrumbs. Served with potato and vegetable du jour

$36

SHRIMP FRA DIAVOLO

Sautéed jumbo shrimp in a splash of sherry and a touch of olive oil, with spicy marinara sauce. Served over linguine

$36

$39

SHRIMP & SCALLOPS MARINARA

Fresh sea scallops and jumbo shrimp sautéed with our own zesty marinara. Served over linguine

$39

SHRIMP GENOASE

Lightly battered jumbo shrimp sautéed in garlic and shallots, flamed with Sherry wine and finished with cream. Served over linguine

$39

$26

CHEESE RAVIOLI

Large Queen Ann of Brooklyn ravioli filled with ricotta cheese, topped with our famous tomato sauce

$26

$29

BAKED LASAGNA

Our homemade lasagna... Famous for over 102 years

$29

Pasta entrée

The following entrees are served with your choice of: Linguine or Penne

$24

PENNELL’S OWN TOMATO SAUCE

A simmering recipe since 1922

$24

MARINARA

Pennell’s own chunky and zesty marinara

$24

$28

MEATBALLS

Homemade and smothered with our famous tomato sauce

$28

HOT SAUSAGE

Fresh Italian sausage with tomato sauce

$28

for reservations Please Call 518-583-2423

address

284 Jefferson Street
Saratoga Springs, NY
12866

Reservations: (518) 583-2423

Hours

Mon-Tues CLOSED
Wed-Thurs 5-8
Fri-Sat 5-9
Sunday 5-8